Americas Second Harvest Of Coastal Georgia Inc
Savannah, GA
What do they do?
This organization is a food bank that collects donated food products and distributes them to qualified non-profit agencies that feed hungry people. They also operate Kids Cafe sites to feed qualified children.
Their mission:
"Using food and education to improve lives and create a hunger-free community."
💰 The Money (in plain English)
They brought in $43 million in total revenue, with $38.6 million coming from donations and grants. They spent $11.5 million total. For every dollar received, about 27 cents went to expenses. The largest expense was $5.5 million for food purchases and sharing maintenance, followed by $495,000 for warehouse expenses and $421,000 for kitchen supplies. They ended the year with $59.9 million in net assets.
📥 Where the money came from (2023)
📤 Where the money went (2023)
🏦 What they own vs. owe
Assets
$61.4M
Liabilities
$1.5M
Net Worth
$59.9M
🎯 Their Programs
Their main program involves collecting, storing and distributing donated food products to qualified non-profit agencies for feeding the needy, and operating Kids Cafe sites to feed qualified children. This accounts for $10.3 million in expenses and $3.1 million in revenue.
👥 Who Runs It (and what they earn)
Mary Jane Crouch (Executive Director): $222,241. All board members serve as volunteers with no compensation. Jennifer Thomas serves as CFO but her compensation is not separately listed in the main compensation table.
⚠️ Things to Consider
None noted. The organization appears financially healthy with reasonable executive compensation relative to their size and scope of operations. Their fundraising and administrative costs are low compared to program expenses.
📄 Source: IRS Form 990 (2023)
View original 990 filing →Data retrieved via ProPublica Nonprofit Explorer. AI-assisted analysis reviewed for accuracy.